Constantly checking the colour of any baked product is essential to ensuring 100% customer satisfaction. Our systems are unaffected by light or temperature and are self calibrating. Unlike operators whos 'definition' of 'Too Dark' or 'Too Light' can change as much as your 'Best before date'.

Using advance software techniques, it is possible to calculate almost anything. Here we are measuring the coverage of sesame seeds on burger buns. The system has highlighted 'bald spots' on the buns (outlined in red).