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| As
featured in European Baker magazine September / October 2002. |
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Any
tin or strap configuration.
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| The
'Dough Calculation System' was developed when British Bakeries
required an effective solution that was not just able to detect 'double
dough' but did not give false alarms. The C F Controls system
calculates volume and is not affected by poor panning, bread standing
on its end or changes from white - farmhouse - wholemeal - half loaf. |
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The
system is proven to save money, reduce waste and prevent oven and
proover jams.
Click here for some actual system examples. |
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Our
systems are used by the UK's largest industrial bakers.
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